Teriyaki Chicken and Fries
February 15th, 2008 Jenny
We made the perfect meal a couple of weeks ago. It was delicious. Using Perdue Perfect Portions Teriyaki style chicken, I made a (somewhat) healthy dinner for my family.
Mini Buff loves fries and I wanted to make something I used to have at a restaurant back in Vermont. Gravy fries!! Which is just fries with gravy poured on top of them. The chicken went well with it. It was so easy to cut through, seeing as it was pre-marinated and that made the flavor all the better. It was also easy to cut through, and that’s the best part. I didn’t have to tear it to shreds trying to get one piece of it.
So if you’re looking for the perfect chicken for your meal, go with Perdue Perfect Portions!
Entry Filed under: Cooking & Recipes
8 Comments Add your own
1.
Caitlin | February 15th, 2008 at 6:58 pm
Ooh that sounds good. I have horrible times cooking chicken. I can never get it just right!
2.
Amanda | February 15th, 2008 at 9:26 pm
MY STORE FINALLY STOCKS THEM and of course I forgot my coupons in the car i’m like DAMN!
3.
Gill | February 15th, 2008 at 11:57 pm
They have something like gravy fries in Canada. It’s called poutine.
4.
Terri | February 16th, 2008 at 5:32 pm
Awww man I want chicken with gravy fries now. Sounds soooo good!
5.
TheBlueDudes | February 16th, 2008 at 10:29 pm
Thanks for stopping by The Blue Dudes! If you do ever stumble across a Smurf, snap a photo and send it in!
6.
Sara | February 20th, 2008 at 11:00 am
If there are fries, then I’m in.
7.
Krissy | February 22nd, 2008 at 3:22 pm
I’ve been looking into the perfect portions, but they’re typically more expensive than other chicken breast available at the store. Which shocks me considering there’s a Purdue factory about 20 minutes north. Damn economy! :sigh:
A great marinade can be found in almost every dressing isle - you know? ::heh::
8.
Anonymous | February 29th, 2008 at 3:05 pm
Awww man I want chicken with gravy fries now. Sounds soooo good!
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